Program Guide

The Breeze Program Guide

August 19 – November 19, 2017

FALL WEEKEND SCHEDULE

October 6-9, 2017

SPECIAL NOTICE: During the William Boyd Center construction, meals are provided by an off-site catering service. In order to guarantee meal counts to our caterer, all room reservations must be made a minimum of 96 hours (4 days) in advance. Reservations are also based on room availability, so please reserve as far in advance as possible. Thank you.