Mother’s Day Brunch at Silver Bay is the perfect way to celebrate all the mother’s in your life. Join us for our Mother’s day Brunch Sunday, May 12 from 10 a.m. to 2 p.m. in the William Boyd Center Dining Room.

Sodas, coffee, and tea is included in the price per person. Mother’s will receive a complementary beverage. A cash bar with beer, wine, and mimosas will be available. Reservations will be accepted until noon on Thursday, May 9.

Menu: 

• Cold Display:
  • Poached Shrimp with Cocktail Sauce and Fresh Lemon,
  • Assorted Cold Salads
  • Fresh Fruit and Vegetables
  • Yogurt Parfait
• Hot Buffet:
  • Bacon and Sausage
  • Seasoned Home Fries
  • Belgian Waffles served with Assorted Toppings
  • Chicken Picatta
    floured and pan seared chicken in a lemon, butter, and garlic sauce
  • Tuscan Haddock
    topped with spinach, tomatoes, and olives
  • Eggplant Rollettes
    thinly sliced and grilled eggplant rolls stuffed with hummus, quinoa, and spinach
  • Roasted Asparagus
    seasoned with olive oil, spices, and fresh lemon
  • Wild Rice Pilaf
    Wild and white rice blend with confetti vegetables
  • Eggs Made to Order Station: Over easy, over hard, scrambled, omelet
    • Add-In’s:
      • Bell Peppers
      • Mushrooms
      • Red Onion
      • Broccoli
      • Cheddar Cheese
  • Carving Station
    • Prime Rib
    • Au Jus
    • Horseradish
    • Horsie Sauce
    • Assorted Warm Rolls and Flavored Butters

Price is per person:

Adult (13+)- $45 / Youth (6-12)- $22.50 / Child (2-5)- $11.25